Who it is for
Built for the premises responsible for the result
Restaurants, hotels, pubs, schools, care homes, canteens, production kitchens and mobile catering operators.
Kitchen extraction and TR19 · North East coverage
Kitchen extraction & TR19 cleaning
in the North East
A measured clean of accessible canopies, filters, ductwork and fans, focused on grease removal, fire-risk management and the evidence needed by facilities teams and insurers.
Request a quote
Working details
- BESA training
- GHO and GHT qualified
- Measured inspection
- Wet-film grease readings recorded across the system
- Documented evidence
- Before-and-after photographs, readings and report
- North East coverage
- Serving the North East. Further locations considered by enquiry.
Why the work matters
Grease accumulation can increase fire risk and leave an operator without the inspection evidence expected by insurers and facilities teams.
What the client receives
Accessible parts of the extraction system are measured, cleaned and documented, with recommendations where access limits the work.
Scope and quotation
What is included and
what is not
The survey establishes how far the system can be accessed. The quote records the agreed boundary before work is scheduled.
Usually included
Canopy and backsplash
Internal and external canopy surfaces and the splashback area.
Filters
Accessible extraction filters.
Accessible ductwork
Duct sections that can be safely reached or opened.
Accessible fan
The extraction fan where access allows.
Quoted separately
Inaccessible ductwork
Sections built into walls or without safe access are reported, not assumed clean.
Full kitchen deep clean
General kitchen surfaces and equipment are outside this service.
Unquoted equipment
Ovens and deep-fat fryers can be considered separately.
Unagreed building work
New access doors or external access requirements are identified before work.
Method and disruption controls
A clear route from survey to
handover
The system is isolated, access is planned and the cleaning method follows the condition and construction found during the survey.
Site survey
Inspect the system, access and operating pattern.
Initial readings
Record and photograph wet-film grease measurements.
Access plan
Agree isolation, height access and any access panels.
Clean
Degrease and mechanically clean accessible components.
Verification
Record the completed work with after-clean photographs.
Report & certificate
Issue the documented handover after completion.
Evidence and handover
The client is buying
the evidence as well as the clean
The handover records what was inspected, what was accessible, what was cleaned and any improvements recommended.
Grease measurements
A mean-average table of readings from the system.
Photographic report
Before-and-after photographs of accessible areas.
TR19 certificate
Certification issued for the completed work.
Access recommendations
Practical advice where parts of the system could not be reached.
Premises and sectors
Commercial kitchens where
fire-risk evidence matters
Restaurants
Hotels & pubs
Education
Care homes
Production kitchens
Mobile catering
Example of completed work · Tyne & Wear
A confidential test kitchen.
Ready for its insurance audit.
A large company test kitchen needed extraction cleaning on a tight timetable, with detailed onboarding and strict site confidentiality.
Constraints
Complex onboarding, RAMS, powered access and an audit deadline within the week.
Method
Paperwork was prepared within 24 hours and a team attended within 48 hours for this project.
Evidence handed over
A full photographic before-and-after report and a TR19 certificate.
Result
The client passed its insurance audit without delay.
Timings describe this completed project and are not a general response-time promise.
Useful questions
Questions based on
real sales conversations
Will I receive a TR19 certificate?
Yes. The stated handover includes a photographic report, a table of grease measurements and a TR19 certificate for the completed work.
Which parts of the system can be cleaned?
The canopy, backsplash, filters, accessible ductwork and accessible fan are included. Any inaccessible areas are recorded and recommendations can be made for improved access.
Does the kitchen have to close?
The extraction fan must be turned off and isolated during the work. The cleaning time is agreed around your operating schedule and safe access requirements.
How soon can the work be scheduled?
Typical lead time is around one to two weeks, depending on access and client availability. There is no urgent out-of-hours service.
Request a quote
Tell us about the kitchen, system access and operating hours. Photographs can also be sent by WhatsApp to support the first discussion.